A ‘Gau Vigyan Evam Swasthya Katha’ organised in Ambagarh Chowki brought together experts, farmers and citizens to discuss the scientific relevance of indigenous cattle, Panchgavya-based healthcare and sustainable livestock practices.
Young farmer Ankit Lakda from Jashpur has successfully boosted his income through an innovative fish–poultry integrated farming model, showcasing the power of diversification and modern agricultural practices.
Farmer Daulatram Sahu of Janglesar village has cultivated coriander on 2.5 acres instead of summer paddy, with support from the Horticulture Department, highlighting the growing push for crop diversification in Rajnandgaon district.
Rajnandgaon district has exceeded its seed production registration target under the Rabi 2025–26 Seed Production Programme, achieving coverage of 1,146 hectares against the prescribed target of 1,000 hectares. Officials said the milestone reflects strong farmer participation and focused efforts by the Agriculture Department to promote certified seed production, particularly in pulses and oilseeds.
Women of Mokhla and Bharregawn in Rajnandgaon have set an inspiring example by embracing natural farming and producing high-quality bio-inputs. Their work through Bio-Input Resource Centres has not only reduced farmers’ cultivation costs but also helped SHG members earn up to ₹1 lakh each during the Kharif season.
Rajnandgaon’s Agriculture Department is driving a shift towards smart and sustainable farming by promoting the use of liquid nano urea alongside traditional fertilizers. With paddy successfully sown across 154,494 hectares thanks to timely seed storage, this innovative approach is set to improve yields and empower local farmers. The eco-friendly nano urea enhances nutrient absorption and plant health, positioning the district for a productive kharif season.