Tag: Chhattisgarh Culture

Bastar Pandum 2026 has become a historic celebration of tribal heritage with over 54,000 participants registered across the Bastar division. Showcasing 12 traditional cultural disciplines, indigenous arts, music, dance, cuisine and crafts, the festival highlights Bastar’s rich tribal identity while empowering local artists and youth. Scheduled from February 7 to 9, the mega event is set to take Chhattisgarh’s cultural legacy to the global stage.

Rajnandgaon district drew widespread attention at the three-day Raipur Literature Festival held from January 23 to 25 in Naya Raipur, as its writers, poets and scholars actively participated in discussions and poetry sessions, highlighting the region’s deep-rooted literary traditions.

The ongoing Swadeshi Mela in Rajnandgaon has witnessed a surge in public participation, driven by cultural programmes, patriotic events and daily Bharat Mata Aarti. With increasing footfall, organisers have introduced revised traffic and parking arrangements to ensure smooth movement and visitor convenience.

Rajnandgaon district’s iconic Triveni Museum drew widespread attention at the Raipur Literature Festival (Adi Se Anadi Tak), where its book-shaped installation highlighted the legacy of three eminent Hindi literary figures, captivating writers, scholars and literature enthusiasts.

The seventh day of the Shiv Puran Katha in Nandai witnessed an emotionally charged Shiv Vivah narration and a grand Shiv Baraat, leaving devotees immersed in devotion and divine celebration.

Three-day exhibition to highlight tribal traditions, rural life and folk arts through photography Published on: January 01, 2025By: BTNILocation: Raipur,...

Dedicated to the heroic legacy of tribal freedom fighters, the Shaheed Veer Narayan Singh Tribal Freedom Fighters Museum in Nava Raipur has witnessed an overwhelming response since its inauguration. Attracting visitors from across India and abroad, the fully digital museum has become a major cultural and educational landmark within just two months of its opening.

The Khairagarh Festival 2025 concluded with grandeur as Governor and Chancellor Ramen Deka graced the closing ceremony as Chief Guest. The theme song of Sonpuri — the Governor’s adopted village — was officially released. With thousands in attendance, the evening featured captivating classical, folk and dance performances. The Governor said that art is not merely entertainment but a force that makes human beings sensitive and deeply connected to culture.

The Khairagarh Festival 2025 commenced with a grand inauguration by Rajnandgaon MP Santosh Pandey at Indira Kala Sangeet University. With the special presence of Pandariya MLA Bhawna Bohra and former MLA Komal Janghel, the event turned into a vibrant celebration of art and culture. Artists from India and abroad captivated audiences with classical, folk, contemporary and tribal performances, while the art gallery showcasing diverse paintings and sculptures drew significant appreciation from visitors.

Chhattisgarh Chief Minister Vishnu Deo Sai paid homage to Sardar Vallabhbhai Patel during the Ekta Diwas celebrations at Kevadia, Gujarat, marking the Iron Man’s 150th birth anniversary. At the Statue of Unity, the CM highlighted Patel’s historic role in national integration and praised Prime Minister Narendra Modi for carrying forward his vision of a strong and united India. He also encouraged Chhattisgarh’s cultural troupe participating in the national cultural festival, calling them ambassadors of the state’s rich heritage.

On the second day of Rajyotsav celebrations in Mohla, vibrant cultural performances by students and local artists showcased the rich heritage of Chhattisgarh. Quiz winners were honored with saplings, while citizens were also informed about the Voter List Revision process.

As part of Chhattisgarh’s silver jubilee celebrations, the Rajnandgaon Municipal Corporation organized a vibrant Chhattisgarhi Cuisine Festival at Chowpatty. Mayor Madhusudan Yadav inaugurated the event, where women’s self-help groups showcased traditional dishes and local products, highlighting the state’s rich culinary heritage.